Just in time for your Fourth of July weekend cookout—delicious local tomatoes to top those burgers on your grill!
And if you don’t want burgers, how about some of Real Country Sausage’s fabulous sausages—brats, kielbasa, etc.? (Remember, they’re nitrite and MSG-free!) Snyder Family Farm will also be here with pasture-raised chicken, etc. and JJ’s Fresh Seafood will be here with locally sourced seafood (their crab cakes are fab.)
This week at the market: green beans, beets, blackberries, cherries, cucumbers (regular, pickling), onions, peaches, peppers, raspberries, new potatoes, squash (yellow, pattypan, zucchini, golden zucchini), Swiss chard, tomatoes (regular, heirloom, cherry).
Local raw honey and free-ranged chicken eggs are available as is locally made jams, jellies, and pickles.
If you don’t want to cook, then pick up some fabulous Asian noodle bowls, spring rolls and kebobs from Phal’s café or a quart of Unkol Chuck’s Brunswick Stew (still made the old-fashioned way in a cast-iron kettle). And don’t forget fresh baked goods from Great Harvest Bread Company or fresh-baked donuts from Mrs. Yoder’s Kitchen!
Remember, we’re here every Thursday from 10 until 2 in the parking lot of The Great Big Greenhouse!
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